Round 2 pits two sweet ciders against each other.
It’s Irish. Those folks know their alcohol. My wife took a sip and described it as tasting like rotten fruit. Although this is a little harsh, isn’t that what cider basically is? This cider is very sweet, relatively low in alcohol, and definitely tastes like strong apple (surely the antithesis of Stella Cidre). It kind of did taste like rotten fruit, but like other strong and polarizing tastes (think coffee, capers, sharp cheddar cheese), I kept going back for more.
Woodchuck Hard Cider (Amber)
Like the state of origin of this cider (Vermont), I can’t say anything bad or great about it. Yup, tastes like cider. I think that is a good thing, and not meant to be a knock. Like a good steel frame with wide tires, it’s solid and a go-to bottle. Unlike Redd’s which tended to be first sweet, then refreshing upon swallowing, this beverage was refreshing when first chugged, with a sweet apple-y aftertaste.
This is a close call, but anytime a comparison is made to a steel framed bicycle, it’s gotta be a winner. Besides, I got married in Vermont. Woodchuck moves on in the bracket.